잠시만 기다려 주세요. 로딩중입니다.
KMID : 0903520070500040375
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2007 Volume.50 No. 4 p.375 ~ p.376
Preparation of Purslane Tea and Its Quality Characteristics
Kim Dong-Chung

Lee Sung-Dong
In Man-Jin
Abstract
KEYWORD
purslane, tea, preparation process
FullTexts / Linksout information
Listed journal information